Tres Hombres bundle
Mix
Bundle,
4 X 80 grams
€15,96
- Chocolatemakers
-
Zeiltjes 35% cacao
-
Thin slices of white chocolate with natural vanilla and a hint of sea salt, sprinkled with crispy cocoa nibs. We use organic cocoa butter for this white chocolate, which we buy directly from the Conacado farmers' cooperative in the Dominican Republic. The white chocolate with crunchy cocoa nibs (roasted cocoa beans that have been shelled) is extremely tasty. The cocoa beans travel by sailing ship the Tres Hombres on wind power from the Caribbean, in about four months across the Atlantic, to the quay in Amsterdam. In our chocolate factory we make 'single origin' bio-chocolate using traditional methods, entirely on solar energy!
- €5,49Snackables ● 100 grams Dominican Republic
-
35%White Cacao Nibs
-
52%Dark Milk Coffee
-
70%Dark Sea Salt
-
Buy 6+ bars and your discount will be automatically applied at checkout!
-
Free shipping over €35
Redefining chocolate bit by bite.
The Dominican Republic is a key supplier of Trinitario cocoa. Our partner Conacado, a cooperative of 10,000 small farmers, pioneered the shift to well-fermented organic and Fairtrade cocoa. Across seven regional facilities, they ferment and dry cocoa under strict quality control. Organic farming enhances biodiversity by enriching soil life and improving water balance.
by the way…
We are pretty certain
you would love this
Our journey
FROM BEAN TO BAR
Grown with purpose
We source our cocoa directly from farmer cooperatives in agroforests that protect biodiversity and restore ecosystems. By paying well above market prices, we ensure farmers earn a living income — supporting local healthcare, education, and sustainable farming.
Discover our Origins
Shipped with Purpose
Some of our cocoa travels to Amsterdam the old- school way — by sailboat. It’s slower, but saves over a ton of CO2 per trip. We keep our logistics short and clean, using cargo bikes, trains, and low-emission partners wherever possible.
Crafted in Amsterdam
In our solar-powered factory, we roast, grind, conche, and mold every bar ourselves. From second-hand machines to compostable wrappers, every choice we make reflects our commitment to delicious chocolate that’s good for people and the planet.
Shop our Chocolate
