Our Certifications
We don’t just make chocolate. We’re rewriting the rules. One bar at a time, we’re setting a new standard for how chocolate should be made: ethically, boldly, and with uncompromising quality.
Our products are certified with...
All Origins
BIOSKAL
A Dutch certification that ensures products and processes comply with EU regulations for organic farming and production.
Brazil Origin
DEMETER
The Demeter certification is a quality label for products from biodynamic agriculture, a holistic farming method that is more stringent than standard organic farming.
Colombia, Peru & Dominican Republic Origin
Fairtrade
An international certification that guarantees fair prices, better working conditions, and sustainable trade for farmers and workers.
September 2025
CHOCOLATEMAKERS
IS NOW CERTIFIED
B-CORP
We’re part of a global community of businesses that meet the highest standards of social and environmental performance, public transparency, and legal accountability.
In other words — we’re not just making chocolate that tastes good; we’re making chocolate that does good.
Our journey
FROM BEAN TO BAR
Grown with purpose
We source our cocoa directly from farmer cooperatives in agroforests that protect biodiversity and restore ecosystems. By paying well above market prices, we ensure farmers earn a living income — supporting local healthcare, education, and sustainable farming.
Discover our Origins
Shipped with Purpose
Some of our cocoa travels to Amsterdam the old- school way — by sailboat. It’s slower, but saves over a ton of CO2 per trip. We keep our logistics short and clean, using cargo bikes, trains, and low-emission partners wherever possible.
Crafted in Amsterdam
In our solar-powered factory, we roast, grind, conche, and mold every bar ourselves. From second-hand machines to compostable wrappers, every choice we make reflects our commitment to delicious chocolate that’s good for people and the planet.
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