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Sintletter 40% cacao | Vegan Chocolate with Sinterklaas Spices
Sintletter 40% cacao | Vegan Chocolate with Sinterklaas Spices
Sintletter 40% cacao | Vegan Chocolate with Sinterklaas Spices
  • Chocolatemakers

  • Sintletter 40% cacao

  • Sintletter vegan - Sint is proud of his creation. This vegan 'Sinterletter' is incredibly smooth and the Sinterklaas spices make it irresistible! Sint personally transported the beans for this Sintletter by sailboat, all the way from the Dominican Republic to Amsterdam, emissions-free.

     

    LET OP!      THT: 11-01-2027

     

  • €5,99
    Letter ● 100 grams Sinterklaas
    • 25 %
      Milk
    • 40 %
      Vegan Sinterklaas Spices
    • 40 %
      Milk Sinterklaas Spices
    • 70 %
      Dark
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  • Buy 6+ bars and your discount will be automatically applied at checkout!

  • No ding dong. Mailbox friendly.

    Free shipping over €35

Ingredients

ORGANIC VEGAN CHOCOLATE WITH SPICES Ingredients: oat drink powder*, cane sugar*, cocoa mass*, cocoa butter* oat fiber*, spices* (0,6%) (nutmeg, cloves, cinnamon), emulsifier*: rapeseed lecithin. Cocoa: 40% minimum. *Organic farming. May contain milk and traces of nuts.

  • Energy kcal 547
  • Energy kJ 2290
  • Fat 33,6
  • Of which saturated 19,2
  • Carbohydrates 54,3
  • Of which sugars 34,1
  • Fibre 5,5
  • Protein 4,4
  • Salt 0,1

Our Claims

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Our journey

FROM BEAN TO BAR

Grown with purpose 

We source our cocoa directly from farmer cooperatives in agroforests that protect biodiversity and restore ecosystems. By paying well above market prices, we ensure farmers earn a living income — supporting local healthcare, education, and sustainable farming.

Discover our Origins

Shipped with Purpose

Some of our cocoa travels to Amsterdam the old- school way — by sailboat. It’s slower, but saves over a ton of CO2 per trip. We keep our logistics short and clean, using cargo bikes, trains, and low-emission partners wherever possible. 

Crafted in Amsterdam 

In our solar-powered factory, we roast, grind, conche, and mold every bar ourselves. From second-hand machines to compostable wrappers, every choice we make reflects our commitment to delicious chocolate that’s good for people and the planet.

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