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Puffy Ginger Dark - Puffed Quinoa & Ginger
  • Chocolatemakers

  • Puffy Ginger Dark - Puffed Quinoa & Ginger

  • We used our popular Peruvian Armayari chocolate and added puffed quinoa with a hint of ginger. By enjoying it, you help support the Awajún people and protect the rainforest.

    • €3 €3,99
      Bar ● 80 grams Peru
      • 61%
        Dark Milk Coconut
      • 61%
        Dark Milk Hazelnuts
      • 48%
        Dark Milk Speculaas
      • 60%
        Dark Ginger
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    Redefining chocolate bit by bite.

    This organic and Fairtrade cocoa is grown by the Awajún along the banks of the Cenepa and Rio Santiago rivers in the Amazon rainforest. They are members of the NorAndino cooperative, an organisation with approximately 5000 members, including 1800 cocoa farmers, spread across northern Peru, both on the coastal side and the Amazon side. We are also assisting NorAndino with a special project.

    Impact Supporting Awajún & Rainforest
    Town/Region Piura
    Cooperation Norandino

    Ingredients

    ORGANIC DARK CHOCOLATE WITH PUFFED QUINOA AND GINGER Ingredients: cocoa mass*, cane sugar*, cocoa butter*, quinoa* (7,5%), ginger (0,4%), emulsifier* (rapeseed lecithin).Cocoa: 60% minimum*Organic farming.May contain milk and traces of nuts.
    • Energy kcal 555
    • Energy kJ 2323
    • Fat 36.7
    • Of which saturated 21.7
    • Carbohydrates 45.4
    • Of which sugars 36.5
    • Fiber 10.1
    • Protein 5.8
    • Salt 0.1

    Our Claims

    by the way…

    We are pretty certain
    you would love this

    Our journey

    FROM BEAN TO BAR

    Grown with purpose 

    We source our cocoa directly from farmer cooperatives in agroforests that protect biodiversity and restore ecosystems. By paying well above market prices, we ensure farmers earn a living income — supporting local healthcare, education, and sustainable farming.

    Discover our Origins

    Shipped with Purpose

    Some of our cocoa travels to Amsterdam the old- school way — by sailboat. It’s slower, but saves over a ton of CO2 per trip. We keep our logistics short and clean, using cargo bikes, trains, and low-emission partners wherever possible. 

    Crafted in Amsterdam 

    In our solar-powered factory, we roast, grind, conche, and mold every bar ourselves. From second-hand machines to compostable wrappers, every choice we make reflects our commitment to delicious chocolate that’s good for people and the planet.

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