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Dominican Republic 40% cacao | Milk Chocolate with Sea Salt
  • Chocolatemakers
  • Dominican Republic 40% cacao

  • Fresh, creamy milk chocolate with the taste of caramel, almond, and a hint of sea salt, made from Trinitario cocoa. The cocoa for this bar is shipped to the port of Amsterdam entirely by wind power aboard the sailing ship Tres Hombres.
  • €3,99
    Bar ● 80 grams Dominican Republic
    • 40%
      Dark Milk Sea Salt
    • 52%
      Dark Milk Coffee
    • 75%
      Dark Cacao Nibs
    • 100%
      Absolute Dark
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Redefining chocolate bit by bite.

The Dominican Republic is a key supplier of Trinitario cocoa. Our partner Conacado, a cooperative of 10,000 small farmers, pioneered the shift to well-fermented organic and Fairtrade cocoa. Across seven regional facilities, they ferment and dry cocoa under strict quality control. Organic farming enhances biodiversity by enriching soil life and improving water balance.

Impact Cocoa beans transported by sailing ship
Town/Region Dominican Republic
Cooperation Conacado

Ingredients

ORGANIC MILK CHOCOLATE with SEA SALT Ingredients: cocoa mass*, cane sugar*, milk powder*, cocoa butter*, sea salt (0,3%), emulsifier* (rapeseed lecithin). Cocoa: 53% minimum. *Organic farming. May contain traces of nuts.

  • Energy kcal 581
  • Energy kJ 2431
  • Fat 42.1
  • Of which saturated 25.5
  • Carbohydrates 36.3
  • Of which sugars 33.7
  • Fibre 8.4
  • Protein 10.1
  • Salt 0.6

Our Claims

by the way…

We are pretty certain
you would love this

Our journey

FROM BEAN TO BAR

Grown with purpose 

We source our cocoa directly from farmer cooperatives in agroforests that protect biodiversity and restore ecosystems. By paying well above market prices, we ensure farmers earn a living income — supporting local healthcare, education, and sustainable farming.

Discover our Origins

Shipped with Purpose

Some of our cocoa travels to Amsterdam the old- school way — by sailboat. It’s slower, but saves over a ton of CO2 per trip. We keep our logistics short and clean, using cargo bikes, trains, and low-emission partners wherever possible. 

Crafted in Amsterdam 

In our solar-powered factory, we roast, grind, conche, and mold every bar ourselves. From second-hand machines to compostable wrappers, every choice we make reflects our commitment to delicious chocolate that’s good for people and the planet.

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