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Coco Loco Dark Milk - Roasted Coconut
  • Chocolatemakers
  • Coco Loco Dark Milk - Roasted Coconut

  • We have used our popular 52% milk chocolate with cocoa from Peru and added delicious roasted coconut. By enjoying it, you help support the Awajún people and protect the rainforest.

  • €3 €3,99
    Bar ● 80 grams Peru
    • 61%
      Dark Milk Coconut
    • 61%
      Dark Milk Hazelnuts
    • 48%
      Dark Milk Speculaas
    • 60%
      Dark Ginger
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Redefining chocolate bit by bite.

This organic and Fairtrade cocoa is grown by the Awajún along the banks of the Cenepa and Rio Santiago rivers in the Amazon rainforest. They are members of the NorAndino cooperative, an organisation with approximately 5000 members, including 1800 cocoa farmers, spread across northern Peru, both on the coastal side and the Amazon side. We are also assisting NorAndino with a special project.

Impact Supporting Awajún & Rainforest
Town/Region Piura
Cooperation Norandino

Ingredients

ORGANIC DARK MILK CHOCOLATE WITH COCONUT Ingredients: cocoa mass*, cane sugar*, cocoa butter*, coconut* (10%) milk powder*, emulsifier* (rapeseed lecithin). Cocoa: 61% minimum*Organic farming. May contain traces of nuts.

  • Energy kcal 592
  • Energy kJ 2476
  • Fat 45.6
  • Of which saturated 29.4
  • Carbohydrate 32.9
  • Of which sugar 29.0
  • Fiber 10.7
  • Protein 8.5
  • Salt 0.2

Our Claims

by the way…

We are pretty certain
you would love this

Our journey

FROM BEAN TO BAR

Grown with purpose 

We source our cocoa directly from farmer cooperatives in agroforests that protect biodiversity and restore ecosystems. By paying well above market prices, we ensure farmers earn a living income — supporting local healthcare, education, and sustainable farming.

Discover our Origins

Shipped with Purpose

Some of our cocoa travels to Amsterdam the old- school way — by sailboat. It’s slower, but saves over a ton of CO2 per trip. We keep our logistics short and clean, using cargo bikes, trains, and low-emission partners wherever possible. 

Crafted in Amsterdam 

In our solar-powered factory, we roast, grind, conche, and mold every bar ourselves. From second-hand machines to compostable wrappers, every choice we make reflects our commitment to delicious chocolate that’s good for people and the planet.

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