Pick and Mix - 3 bars
Mix
Bundle,
3 x 80 grams
€11,97
- Chocolatemakers
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Hoppy Easter 25% cacao
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A lovely caramel flavor thanks to toasted milk powder, smooth and rich, with notes of caramel and stroopwafels. The cacao is sourced in partnership with the Awajún communities. By enjoying it, you help support the Awajún people and protect the rainforest.
- €3,99Bar ● 80 grams Peru
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25 %Milk Toasted Milk
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40 %Vegan
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55 %Mild Dark Cinnamon
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Buy 6+ bars and your discount will be automatically applied at checkout!
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Redefining chocolate bit by bite.
This organic and Fairtrade cocoa is grown by the Awajún along the banks of the Cenepa and Rio Santiago rivers in the Amazon rainforest. They are members of the NorAndino cooperative, an organisation with approximately 5000 members, including 1800 cocoa farmers, spread across northern Peru, both on the coastal side and the Amazon side. We are also assisting NorAndino with a special project.
by the way…
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Our journey
FROM BEAN TO BAR
Grown with purpose
We source our cocoa directly from farmer cooperatives in agroforests that protect biodiversity and restore ecosystems. By paying well above market prices, we ensure farmers earn a living income — supporting local healthcare, education, and sustainable farming.
Discover our Origins
Shipped with Purpose
Some of our cocoa travels to Amsterdam the old- school way — by sailboat. It’s slower, but saves over a ton of CO2 per trip. We keep our logistics short and clean, using cargo bikes, trains, and low-emission partners wherever possible.
Crafted in Amsterdam
In our solar-powered factory, we roast, grind, conche, and mold every bar ourselves. From second-hand machines to compostable wrappers, every choice we make reflects our commitment to delicious chocolate that’s good for people and the planet.
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