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Colombia 60% cacao | Dark Chocolate with Hazelnuts
Colombia 60% cacao | Dark Chocolate with Hazelnuts
Colombia 60% cacao | Dark Chocolate with Hazelnuts
Colombia 60% cacao | Dark Chocolate with Hazelnuts
  • Chocolatemakers
  • Colombia 60% cacao

  • Crisp dark chocolate snackables sprinkled with roasted hazelnuts and a touch of sea salt. Made with fine cacao from the Sierra Nevada de Santa Marta, Colombia. By enjoying them, you help support women-led and Arhuaco farming communities of Anei and the Cooagronevada cooperatives.

  • €5,49
    Snackables ● 100 grams Colombia
    • 49%
      Milk Forest Fruits
    • 60%
      Dark Hazelnuts
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  • Buy 6+ bars and your discount will be automatically applied at checkout!

  • Free shipping over €35

Redefining chocolate bit by bite.

Criollo cocoa is grown by the AsoAnei and the women farmers’ CooAgroNevada cooperatives near the Sierra Nevada de Santa Marta. Farming here protects land from illegal logging and mining by forming buffer zones. Beekeeping projects have been introduced for biodiversity and extra income.

Impact Supporting Women & Arhuaco Farms
Town/Region Sierra Nevada de Santa Maria
Cooperation CooAgroNevada

Ingredients

ORGANIC DARK CHOCOLATE with HAZELNUT and SEA SALT
Ingredients: cocoa mass*, cane sugar*, cocoa butter*, hazelnut pieces (10%), emulsifier* (sunflower lecithin), sea salt.
Cocoa: 60% minimum. *Organic farming. Contains nuts and may contain milk.

Our Claims

by the way…

We are pretty certain
you would love this

Our journey

FROM BEAN TO BAR

Grown with purpose 

We source our cocoa directly from farmer cooperatives in agroforests that protect biodiversity and restore ecosystems. By paying well above market prices, we ensure farmers earn a living income — supporting local healthcare, education, and sustainable farming.

Discover our Origins

Shipped with Purpose

Some of our cocoa travels to Amsterdam the old- school way — by sailboat. It’s slower, but saves over a ton of CO2 per trip. We keep our logistics short and clean, using cargo bikes, trains, and low-emission partners wherever possible. 

Crafted in Amsterdam 

In our solar-powered factory, we roast, grind, conche, and mold every bar ourselves. From second-hand machines to compostable wrappers, every choice we make reflects our commitment to delicious chocolate that’s good for people and the planet.

Shop our Chocolate