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Congo 92% cacao | Dark Chocolate
  • Chocolatemakers
  • Congo 92% cacao

  • Dark chocolate with hints of black tea and pepper, made with Forastero cocoa beans from Congo - Virunga National Park, where the last mountain gorillas live. The cocoa provides the inhabitants with extra income.
  • €3,99
    Bar ● 80 grams Congo
    • 37%
      Dark Milk
    • 68%
      Dark
    • 92%
      Extra Dark
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Redefining chocolate bit by bite.

The Virunga region lies at the crossroads of Uganda, Rwanda and the Democratic Republic of Congo. The area is threatened by ongoing deforestation caused by illegal logging and encroaching small-scale agriculture.

Impact Silverback Gorilla
Town/Region Virunga National Park
Cooperation Esco Kivu

Ingredients

ORGANIC DARK CHOCOLATE Ingredients: cocoa mass*, cocoa butter*, coconut blossom sugar*. Cocoa: 92% minimum. *Organic farming. May contain milk and traces of nuts.

  • Energy kcal 635
  • Energy kJ 2658
  • Fat 55.9
  • Of which saturated 33.4
  • Carbohydrates 13.7
  • Of which sugars 7.9
  • Fibre 18.5
  • Protein 10.1
  • Salt 0.2

Our Claims

by the way…

We are pretty certain
you would love this

Our journey

FROM BEAN TO BAR

Grown with purpose 

We source our cocoa directly from farmer cooperatives in agroforests that protect biodiversity and restore ecosystems. By paying well above market prices, we ensure farmers earn a living income — supporting local healthcare, education, and sustainable farming.

Discover our Origins

Shipped with Purpose

Some of our cocoa travels to Amsterdam the old- school way — by sailboat. It’s slower, but saves over a ton of CO2 per trip. We keep our logistics short and clean, using cargo bikes, trains, and low-emission partners wherever possible. 

Crafted in Amsterdam 

In our solar-powered factory, we roast, grind, conche, and mold every bar ourselves. From second-hand machines to compostable wrappers, every choice we make reflects our commitment to delicious chocolate that’s good for people and the planet.

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