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Congo 68% cacao | Dark Chocolate
  • Chocolatemakers
  • Congo 68% cacao

  • Dark chocolate with a hint of dark caramel, made with Forastero cocoa beans from Congo - Virunga National Park, where the last mountain gorillas live. The cocoa provides the inhabitants with extra income.
  • €3,99
    Bar ● 80 grams Congo
    • 37%
      Dark Milk
    • 68%
      Dark
    • 92%
      Extra Dark
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Redefining chocolate bit by bite.

The Virunga region lies at the crossroads of Uganda, Rwanda and the Democratic Republic of Congo. The area is threatened by ongoing deforestation caused by illegal logging and encroaching small-scale agriculture.

Impact Silverback Gorilla
Town/Region Virunga National Park
Cooperation Esco Kivu

Ingredients

ORGANIC DARK CHOCOLATE Ingredients: cocoa mass*, cane sugar*, cocoa butter*. Cocoa: 70% minimum. *Organic farming. May contain milk and traces of nuts.

  • Energy kcal 562
  • Energy kJ 2354
  • Fat 40.1
  • Of which saturated 23.9
  • Carbohydrates 34.5
  • Of which sugars 29.7
  • Fibre 15.4
  • Protein 8.4
  • Salt 0.1

Our Claims

by the way…

We are pretty certain
you would love this

Our journey

FROM BEAN TO BAR

Grown with purpose 

We source our cocoa directly from farmer cooperatives in agroforests that protect biodiversity and restore ecosystems. By paying well above market prices, we ensure farmers earn a living income — supporting local healthcare, education, and sustainable farming.

Discover our Origins

Shipped with Purpose

Some of our cocoa travels to Amsterdam the old- school way — by sailboat. It’s slower, but saves over a ton of CO2 per trip. We keep our logistics short and clean, using cargo bikes, trains, and low-emission partners wherever possible. 

Crafted in Amsterdam 

In our solar-powered factory, we roast, grind, conche, and mold every bar ourselves. From second-hand machines to compostable wrappers, every choice we make reflects our commitment to delicious chocolate that’s good for people and the planet.

Shop our Chocolate