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Colombia 55% cacao | Dark Chocolate with Cinnamon
  • Chocolatemakers
  • Colombia 55% cacao

  • Mild dark chocolate made with Colombian cacao, rounded with a warm touch of cinnamon. Sourced from the Sierra Nevada de Santa Marta, from Anei and Cooagronevada farmers. By enjoying it, you help support women-led cooperatives and Arhuaco farming communities.
  • €3,99
    Bar ● 80 grams Colombia
    • 48%
      Dark Hazelnuts
    • 55%
      Mild Dark Cinnamon
    • 65%
      Dark
    • 65%
      Dark Orange
    • 70%
      Dark
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Redefining chocolate bit by bite.

Criollo cocoa is grown by the AsoAnei and the women farmers’ CooAgroNevada cooperatives near the Sierra Nevada de Santa Marta. Farming here protects land from illegal logging and mining by forming buffer zones. Beekeeping projects have been introduced for biodiversity and extra income.

Impact Supporting Women & Arhuaco Farms
Town/Region Sierra Nevada de Santa Maria
Cooperation CooAgroNevada

Ingredients

ORGANIC DARK CHOCOLATE Ingredients: cane sugar*, cocoa mass*, cocoa butter*, cinnamon* (0.3%), emulsifier* (rapeseed lecithin). Cocoa: 55% minimum. *Organic farming. May contain milk and traces of nuts.

  • Energy kcal 554
  • Energy kJ 2318
  • Fat 35,9
  • Of which saturated 21,3
  • Carbohydrates 47,3
  • Of which sugars 44,2
  • Fibre 9,9
  • Protein 5,4
  • Salt 0,1

Our Claims

by the way…

We are pretty certain
you would love this

Our journey

FROM BEAN TO BAR

Grown with purpose 

We source our cocoa directly from farmer cooperatives in agroforests that protect biodiversity and restore ecosystems. By paying well above market prices, we ensure farmers earn a living income — supporting local healthcare, education, and sustainable farming.

Discover our Origins

Shipped with Purpose

Some of our cocoa travels to Amsterdam the old- school way — by sailboat. It’s slower, but saves over a ton of CO2 per trip. We keep our logistics short and clean, using cargo bikes, trains, and low-emission partners wherever possible. 

Crafted in Amsterdam 

In our solar-powered factory, we roast, grind, conche, and mold every bar ourselves. From second-hand machines to compostable wrappers, every choice we make reflects our commitment to delicious chocolate that’s good for people and the planet.

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