Dark chocolate with a hint of dark caramel, made with Forastero cocoa beans from Congo - Virunga National Park, where the last mountain gorillas live. The cocoa provides the inhabitants with extra income.
Bar ●
10 x 80 grams
Congo
37%
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Dark Milk
68%
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Dark
92%
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Extra Dark
Ingredients
ORGANIC DARK CHOCOLATE Ingredients: cocoa mass*, cane sugar*, cocoa butter*. Cocoa: 70% minimum. *Organic farming. May contain milk and traces of nuts.