Organic dark chocolate blended with smooth hazelnut gianduja for a creamy indulgence. Made with cacao from the Sierra Nevada de Santa Marta, sourced from Anei and the women-led Cooagronevada cooperative. By enjoying it, you help support women-led cooperatives and Arhuaco farming communities.
Bar ●
10 x 80 grams
Colombia
48%
Loading product...
Dark
Hazelnuts
55%
Loading product...
Mild Dark
Cinnamon
65%
Loading product...
Dark
65%
Loading product...
Dark
Orange
70%
Loading product...
Dark
Ingredients
ORGANIC DARK CHOCOLATE with HAZELNUT GIANDUJAIngredients: cocoa mass*, cane sugar*, hazelnut paste* (20%), cocoa butter*, emulsifier* (sunflower lecithin).Cocoa: 48% minimum. *Organic farming. Contains nuts and may contain milk.