impact projects
We don’t just make chocolate. We’re rewriting the rules. One bar at a time, we’re setting a new standard for how chocolate should be made: ethically, boldly, and with uncompromising quality.
Chocolatemakers mission
Raising the bar for chocolate and the planet.
We are more than chocolate makers—we’re explorers, pushing boundaries to create chocolate that’s uncompromising. We seek out the finest cacao, working directly with farmers to ensure every step respects the planet and the people behind each harvest.
Rooted in cacao’s ancient traditions and driven by a vision for the future, we forge lasting partnerships with people who share our no-shortcuts, no-compromises mindset. Along the way, we gather stories, knowledge, and friendships as rich as the lands we visit.
Every bar we make is a testament to craft, sustainability, and purpose—more than a treat, it’s a call to explore bold flavors, make conscious choices, and demand better chocolate.
Our journey
FROM BEAN TO BAR
Grown with purpose
We source our cocoa directly from farmer cooperatives in agroforests that protect biodiversity and restore ecosystems. By paying well above market prices, we ensure farmers earn a living income — supporting local healthcare, education, and sustainable farming.
Discover our Origins
Shipped with Purpose
Some of our cocoa travels to Amsterdam the old- school way — by sailboat. It’s slower, but saves over a ton of CO2 per trip. We keep our logistics short and clean, using cargo bikes, trains, and low-emission partners wherever possible.
Crafted in Amsterdam
In our solar-powered factory, we roast, grind, conche, and mold every bar ourselves. From second-hand machines to compostable wrappers, every choice we make reflects our commitment to delicious chocolate that’s good for people and the planet.
Shop our Chocolate
