
Bio Sierra Leone Dunkel 85% (10 Riegel)
Extra dunkel
A milk chocolate egg with crunchy pistachios and pieces of hazelnut, making it a delightful Easter treat. Creamy chocolate that pairs perfectly with the rich, nutty crunch. Made with fine cacao from the Sierra Nevada de Santa Marta, Colombia. By enjoying this chocolate egg, you help support women-led and Arhuaco farming communities of Anei and the Cooagronevada cooperatives.