We source our cocoa directly from farmer cooperatives in agroforests that protect biodiversity and restore ecosystems. By paying well above market prices, we ensure farmers earn a living income — supporting local healthcare, education, and sustainable farming.
Some of our cocoa travels to Amsterdam the old- school way — by sailboat. It’s slower, but saves over a ton of CO2 per trip. We keep our logistics short and clean, using cargo bikes, trains, and low-emission partners wherever possible.
Crafted in Amsterdam
In our solar-powered factory, we roast, grind, conche, and mold every bar ourselves. From second-hand machines to compostable wrappers, every choice we make reflects our commitment to delicious chocolate that’s good for people and the planet.