
Congo 92% cacao
Extra Dark
Happy Easter!
Hop into something delicious
Chocolate that’s organic, fair, and planet-positive. Indulge guilt-free.
Taste our Origins
Chocolate bars & gifts

Congo 92% cacao
Extra Dark

Box of hearts
Mix

Dominican Republic 100% cacao
Absolute Dark

Chocolate Heart
Dark , Raspberries

Colombia 48% cacao
Dark , Hazelnuts

Brazil 65% cacao
Dark , Hazelnuts

Home Sweet Home
Milk , Salty Caramel

Milestone box
Mix

Peru 49% cacao
Dark Milk , Salty Caramel

Pick and Mix - 6 bars
Mix
Redefining Chocolate Bit(e) by Bit(e)
Discover the Easter collection

Easter Egg
Milk , Nuts

Bundle 3 Hoppies
Mix

FavorEItjes
Mix , Nuts

Bundle 6 Hoppies
Mix

Easter Egg
Milk , Smarties

Easter Egg
Mix , Nuts

Easter Egg
White , Forest Fruit

Hoppy Easter 25% cacao
Milk , Toasted Milk

Hoppy Easter 40% cacao
Vegan

Hoppy Easter 55% cacao
Mild Dark , Cinnamon
From Cacao to Community
Together with our farmers, we’re creating more than chocolate. We invest in fair pay and hands-on training, empowering farmers to improve cocoa quality, gain independence, and build a sustainable future for themselves and their families.

We use only organic, single-origin chocolate, combined with carefully selected organic ingredients.

We care deeply for farmers, supporting regenerative farming and providing a Living Income above the Fairtrade standard.

We aim to protect and restore the planet. We are carbon negative, use eco-friendly packaging, and our factory is solar-powered.
Our journey
FROM BEAN TO BAR




We source our cocoa directly from farmer cooperatives in agroforests that protect biodiversity and restore ecosystems. By paying well above market prices, we ensure farmers earn a living income — supporting local healthcare, education, and sustainable farming.
Discover our Origins
Some of our cocoa travels to Amsterdam the old- school way — by sailboat. It’s slower, but saves over a ton of CO2 per trip. We keep our logistics short and clean, using cargo bikes, trains, and low-emission partners wherever possible.

In our solar-powered factory, we roast, grind, conche, and mold every bar ourselves. From second-hand machines to compostable wrappers, every choice we make reflects our commitment to delicious chocolate that’s good for people and the planet.
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